Peel a large potato; preferably a brown potato or a Russet is best if you can find them in your area. Wash off your raw potato fries and let them soak in cool water to remove the starch. This will keep them from sticking together, and it also helps them in becoming very crispy. I like battered fries and I’m from South Louisiana so I’ll give you my secret Homemade Cajun Spice Blend recipe for this batter.
To turn the season blend into batter, add 2:1 ratio of flour to the seasoning.
Dredge the damp fries in the flour and spice blend and let them cure in the fridge. They will keep for days until you want to drop them in some hot oil. I like to eat mine with a fat dollop of Homemade Garlic Aioli it is phenomenal.