Just a quick little post to share a nice kitchen shortcut. Really helpful for people who like a LOT of garlic ad run out mid meal.
Toasted Garlic in the Microwave:
Place around 4 thinly sliced garlic cloves in a small glass ramekin with a 1/2 tablespoon of butter
Heat in a Microwave for 15 second intervals at a time for around 2 minutes max, watching closely. This of course depends on your microwave, but I’ve done this in many different models and its pretty consistent. The garlic continues cooking so remove it when it looks “almost” ready. The container will be hot so be careful. Stir the garlic as the bottom tends to burn.