Hey everyone here is just a quick post showing a delicious pasta dish I made for dinner the other night!
Sausage and Chorizo Marinara Sandwich, Topped with a Truffle and White Wine Cheese Sauce, on Buttered Garlic Baguette
I love Italian food, every single classic dish. I am not Italian, but it was my mom’s version of homemade spaghetti and meatballs that created my love for the cuisine and culture of Italy. My mothers deliciously famous recipe for spaghetti and meatballs, to this day, remains to be my favorite meal ever. The dark red sauce dense with chopped onions, whole tomatoes, and bite sized meatballs, make it hard to put down your fork. I have tried many a plate of what has been proclaimed “the best spaghetti”, but no one can ever come close to matching the savoury magic of her recipe, including myself. I have decided it’s some secret ingredient she never let anyone see her using.