Nothing’s worse than cooking a huge holiday meal and not knowing what to do with all the leftovers. For Thanksgiving and Christmas this year, that is exactly what happened. We had a ton of extra food, and even after feeding lots of friends and family over the course of several days, it just wouldn’t go away. I took one look at all the fresh veggies and the massive pile of turkey, and I decided to make pot pie.
I have been looking forward to bringing the full on American style Thanksgiving dinner to Manila, for many months. I actually missed Thanksgiving day dinner though because of my trip to, Hong Kong (no complaints). So the first opportunity I got, I prepared the annual feast fit only for the hungriest of participants. Better late than never right? In usual fashion, I prepared the entrees, while my girlfriend Ange, prepared the deserts. Something she likes to refer to as the savoury side and sweet side. I just call it sweet and sour. 🙂
If you are interested in recipes for any of these items, please let me know with a comment. Enjoy!