2014 was an amazing year for me!
The beginning of this month marks the one year anniversary of me being in Manila, and one whole year of me focusing entirely on my passion, food. It has been a constant test, but there is nothing better than struggling for your passion. I am excited to announce that I rolled out a new format for the blog. Please let me know what you think of the new look! Also I am trying to figure out what I want my .com url to be titled, so if you have any suggestions, please don’t hesitate to mention them in the comments below. As soon as I have settled on a name (hardest thing ever), I will be debuting the new Clean Slate website! 🙂
This blog started as a test for myself to see if I could keep up with it. I now have a whole new respect for bloggers as a whole, because it really is a time consuming process. For someone who has been called a ‘perfectionist’, it can become a balance of compromise. At times, some posts never feel truly finished. All the negative aspects aside, it is an irreplaceable feeling when I publish an original recipe that I worked days preparing for; from the cooking and and writing, to taking photos. I highly suggest you give blogging a shot if you have never tried it. Even if no one ever reads your posts (highly unlikely), it is great showing the world what you are capable of, and a fantastic hobby and outlet.
Looking back over all my posts from 2014, I surprised myself to relive all the delicious meals and content I put together throughout the year. It really gave me a sense of pride and reassured me to stick with it.
I linked several of my favorite posts above, and if you are new to the blog, or just need a refresher, I would love if you would check out the ones that catch your eye.
Once again, thank you all for reading Clean Slate! I really truly appreciate the time each of you take to comment, and complement on all my posts. It makes it such a rewarding process knowing my readers enjoy Clean Slate. It means a lot to me and I thank you!
Happy New Year, and I will keep you posted on what’s cooking!